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The Latin Tongue: Restaurants in the Twin Cities

A nice spread from El Bravo

It is obvious to anyone paying attention that Americans have an obsession with Mexican food. Simply take a look at our fast food chains, food courts, strip malls and everywhere in between. You cannot say the same about any other ethnic cuisine. Sure, Italian is right up there, but besides pizza (which is mostly Americanized anyway), Italian cuisine has not quite taken over like the rampant spread of tacos, burritos and other notions borrowed from Latin culture. What is less obvious to me is, why?

 

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The Latin Tongue: So Many Mexican Restaurants, Plenty of Time

We've come to a point in our eating of Latin foods, that I thought it only proper to post a status update and let you know how we see things in this process. As you may know from our intro article, we set out to try and answer a few questions. First, we wanted to see if we could shed any light on our American obsession with Latin eateries, specifically Mexican food. Second, we were curious about why we so seldom stop at any of the small and somewhat anonymous Latin eateries. When we finally did start settling our curiosity, what would we find. Third, we were really wondering about quality and diversity. With more than 50 small restaurants on our list, how many would actually be good and worth going back to?...and how long would we last? Fourth, does anyone really even care?

 

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