Paris in the 1950’s. Le Cordon Bleu. Food in France. It’s a good thing these book club posts aren’t supposed to be objective, balanced journalism. Turns out I tend to like pretty much any book that has to do with making, eating, or enjoying food. (I guess that's not all that unusual here on SGT, right?) But when you add Julia Child, France and her beautiful, delicious story into the equation? Forget it -- I’m in love.