What did you have for dinner last night? Cold noodles and a banana? Me too. Got something planned for tonight? Bagels from Common Roots if the guys meeting in the conference room leave any over? Me too.
I don't mind. I'm saving myself. I know that on Saturday night, I'm having a fabulous dinner cooked by a bearded James Beard awardee and a French knight. Yes, Alex Roberts (Alma, Brasa) and Lucia Watson (Lucia's) are making me dinner. In a mansion. No, not my mansion.
