Let's face it: soy burgers and tofu hot dogs might be tasty if prepared just right, but they're not exactly perfect for grilling. Unlike their meaty counterparts, the vegetarian options don't boast that juicy-inside-grilled-exterior combination that makes everyone swoon. Plus, the aroma? Meh.
During my long stretch of vegetarian living, I often forgot this, and thought that maybe this time the Boca burger would magically transform into a succulent dinner worth all the charcoal-heat-up time. Einstein once said that insanity is doing the same thing over and over again and expecting different results. He was also a vegetarian for a time, so maybe that insight stemmed from his own grilling experiences.
