michael shuman

Is It a Good Thing When Big-Box Retailers Sell Local Food?

A recent story on National Pubic Radio (NPR) entitled Wal-Mart Helps Small Farms Supply Local Food got me thinking. On the surface, the idea of Wal-Mart -- or any retailer, big or small -- making a public commitment to sourcing better food strikes me as a positive thing. According to the article:

The company wants to revitalize small and midsize farms in the U.S. and has begun a program to increase the amount of local produce sold in Walmart stores. The program also benefits consumers, who have access to fresher food, as well as Wal-Mart itself.

That sounds pretty good, right? The article goes on to say that:

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Takeaways From the 2010 Kellogg Foundation Food & Community Gathering

I was excited to be included at this year's W.K. Kellogg Foundation Food & Community Networking Meeting, held from April 27 - 29 in Chandler, Arizona. Even before I got there, I knew I was going to be able to meet the people behind lots of amazing food-related projects and websites, hear about their progress, and connect on important issues. Advance materials from the Kellogg Foundation informed me that:

Food & Community is based on the precept that all segments of a community must work together to surround children with healthy food and routine physical activity in the places they live, work, and play.

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