mississippi river

Talking With Curt Ellis from "King Corn" About His New Film "Big River," Part 2

Today’s post is the final half of a two-part interview with Curt Ellis (the first part of our "Big River" article is here), who will be in Minneapolis this week showing “Big River,” a companion to his 2006 documentary “King Corn.” Both films will be screened at the Riverview Theater on Wednesday, November 18 at 7:00, with a panel discussion afterwards. Admission is $10.

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Talking With Curt Ellis from "King Corn" About His New Film "Big River," Part 1

I recently had a chance to catch up with Curt Ellis, whose “Big River” documentary picks up where his film 2006 “King Corn” left off - in the banks of the Mississippi River.

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Why Buy Local Food?

Alex Christensen is a regular contributor to Simple, Good, and Tasty.

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More at the Mill City Farmers Market

Mill City Farmers Market is always overflowing with fresh food, families, and foodies. On a recent visit there, director Marjorie Hegstrom talked to Live Green Twin Cities about the market's mission, its growth, and its waiting list that’s a mile long. I met Marjorie at the Market at 6:30 am, ensuring there was plenty of time to watch local farmers and food producers (who had arrived as early as 5:30 am) set up their stands beside the mighty Mississippi River before the market opened at 8:00.

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