mn locavore

Great Grains: Keep your Eye on Rye

This is the third post in the series “Great Grains” highlighting unusual whole grains and easy ways to incorporate them into your diet.  Check out posts on bulgur and millet as well. 

 

Rye has been on the brain of many Twin Cities foodies since the opening of Rye Deli in the Lowry Hill neighborhood of Minneapolis. It opened in November and the menu and namesake hints at a secret about the world’s second favorite grain. Rye is a classic. It’s familiar, it’s hearty, and it has staying power. Rye has been in a kitchen mainstay for ages and it’s ready for a comeback. 

 

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Finding Local Food at the Twins New Target Field

Boy, do I love Target Field, the new baseball stadium for the Minnesota Twins. It's a gorgeous place, offering great views from every seat (so I've heard -- I've only sampled a few) and easy access to the rest of downtown Minneapolis. Seeing the Twins play outside makes me feel like a kid again, and I wonder if my children will look forward to trips to Target Field with the same excitement I had when my parents made the drive from Long Island, where I grew up, to Yankee Stadium.

Target Field somehow feels both entirely new and utterly, wonderfully Minnesotan. Bob Dylan's "Like a Rolling Stone" blares from the speakers in between innings. The downtown skyline twinkles behind the home run fence. And the food is, in a way, Minnesotan too.

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