organic vegetables

The Enironmental Working Group (EWG) recently released its 2010 Shopper's Guide to Pesticides. (Note: This guide is NOT for shoppers who want to BUY pesticides, but rather for those who want to AVOID them in their food.)

A couple of weeks ago, I spent a day at the largest annual organic farming conference in the US, held just two hours away from the Twin Cities, in LaCrosse, Wisconsin. The Midwest Organic and Sustainable Education Service (MOSES) conference provided a glimpse into the zeitgeist of today’s organic movement. Although organic food is fully integrated into the marketplace and can be found everywhere from Cub Foods to The Wedge, the small farmers who make up the backbone of the movement don’t lack for revolutionary fervor. They’re still driven by a passion to change the world.

A Backyard Farm is a local Twin Cities business whose goal is to help people in Minneapolis and St. Paul grow farms in their yards. The website offers a host of services, ranging from consulting homeowners on what to plant (and where to plant it, how to care for it, etc.) to the most full service option, which includes not only planting and growing organic vegetables, but even picking them and delivering them from your backyard farm to your front door.