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A Case for Eating Raw Food

Susan Powers of RawmazingSusan Powers of RawmazingThis article was written by Susan Powers, owner of Rawmazing, a Twin Cities-based raw food business that teaches people to prepare and enjoy raw foods. (You can see Rawmazing's class schedule here.) We're thrilled to have Susan write this article for us.

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Want to eat healthier? Add more animal fat, butter, eggs and raw milk to your diet. (No, this is not a joke.)

Forget the politically correct notions about what constitutes healthy eating. Foods devoid of fat, salt, and/or healthy microorganisms are not fit for human consumption, according to the Weston A. Price Foundation.

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