pasteurized

Susan Powers of RawmazingThis article was written by Susan Powers, owner of Rawmazing, a Twin Cities-based raw food business that teaches people to prepare and enjoy raw foods. (You can see Rawmazing's class schedule here.) We're thrilled to have Susan write this article for us.

Forget the politically correct notions about what constitutes healthy eating. Foods devoid of fat, salt, and/or healthy microorganisms are not fit for human consumption, according to the Weston A. Price Foundation.