Posted in Health on Sat, 05/15/2010 - 10:14pm by Shari Danielson -
The Enironmental Working Group (EWG) recently released its 2010 Shopper's Guide to Pesticides. (Note: This guide is NOT for shoppers who want to BUY pesticides, but rather for those who want to AVOID them in their food.)
Okay, okay - it's organic food labeling that we need help with - not the food itself. The food itself? I'll let the excellent book Real Food by Nina Planck describe it:
Organic means food was produced without synthetic fertilizer, antibiotics, hormones, pesticides, genetically engineered ingredients, and irradiation.
