poblano peppers

I’ve said it before, and I’ll say it again. I hate it when I invent something that’s already been invented. Maybe I’m not very original, or maybe I’m just a classic Johnnie-come-lately, but I seem to have a penchant for coming up with the best best BEST ideas only to be smacked down by the cool unforgiving hand of Google. I won’t get into the specifics of my past inventions, because I’m afraid I’ll start getting a reputation around here, but this last one, the invention that I invented specifically for you... well, we’re just going to have to sit down and talk about this because it really is good, and just because someone else invented it first is no reason to deprive you of my genius.

You'll notice that the list of what's in our Harmony Valley Farmshare is getting longer. I should also point out how amazingly good the food is. And despite the fact that I have shamefully tossed out my amaranth each week, I'm happy we got it again - just in time (again) to try out that amaranth and goat cheese pizza recipe I've been talking about from Amy Boland's site (see our picture below - it was delicious). My wife wonders when enough is enough, but even she gave me grief for not picking up a few more eggplants from last week's "choice" box.