purple russian

Beat the Heat with a Spicy Moroccan Tomato Soup

Before I begin, I ask a moment of your indulgence. Picture me, if you will, walking around my office, proud puff pigeon-chested, handing out cigars to my colleagues, grinning from ear to ear and flashing the picture you see above to anyone who will stand still long enough to look.

Okay, I didn't really do that, but only because I don't have an office to go to. So you'll have to stand in for my hapless co-workers. Ain’t she a beauty? That pretty girl is my first tomato of the season and not only is she gorgeous to look at (do you see those striations of yellow? that smooth orange skin? that shape, my goodness, that shape?), she was gorgeous to eat. Cut cross-wise to reveal flower shaped rounds, I ate her all by myself with nothing but a dusting of sea salt. Divine.

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