rhubarb margaritas

Celebrate Cinco de Mayo with Rhubarbaritas and Stuffed Poblano Peppers

I’ve said it before, and I’ll say it again. I hate it when I invent something that’s already been invented. Maybe I’m not very original, or maybe I’m just a classic Johnnie-come-lately, but I seem to have a penchant for coming up with the best best BEST ideas only to be smacked down by the cool unforgiving hand of Google. I won’t get into the specifics of my past inventions, because I’m afraid I’ll start getting a reputation around here, but this last one, the invention that I invented specifically for you... well, we’re just going to have to sit down and talk about this because it really is good, and just because someone else invented it first is no reason to deprive you of my genius.

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What's in the Box? This Week's Farmshare Bounty

csa-boxHas it already been a week? Can you tell from the bigger that the bounty is getting bigger? It's much harder to make our way through an entire box of local, sustainable, organic fresh produce - no matter how wonderful - when we spend part of the week out of town (as we did last week). Lucky for us there's always a line up of family, friends, and neighbors willing to take an extra bag of spinach, green garlic, or bok choy off our hands in a pinch. Why is it so hard to let these treasures go?

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