sustainable fish

Hunting for Dinner: Netting the elusive smelt, with beer batter as a reward


As a hunter and fisherman, I understand that not every day is going to be a success in terms of putting meat on the table. I spend way more time in the field pursuing game and fish than I do catching or killing something. That said, I do have successful days and almost always bag my intended quarry, eventually. This is not the case with smelt; nothing has eluded me more than these tiny little fish. On my most successful smelt fishing excursion, I only managed to catch fourteen smelt. Fourteen, which is barely enough for an appetizer, and there were four of us out netting that night. 


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Arctic Char Challenge: Being in a landlocked state doesn't mean skipping new seafood choices

arctic char

When it comes to beef, chicken, and pork, it's fairly easy in the Twin Cities to find local vendors. Whether it's buying a quarter of a cow, fresh pork sausage, or a carton of eggs at the farmers market, or even at some local grocery stores, it's within reach with a little bit of effort. It's also pretty simple to decipher the labels and figure out if you're buying quality meat or not. Seafood, on the other hand, can be a bit trickier. 


Since it's difficult (um, impossible?) to find a local tuna or salmon farmer in Minnesota, instead we have to look at labels and talk directly with the source who buys the fish to ensure we are buying sustainable fish.  


Seafood can be considered sustainable if the species is abundant naturally or through responsible practice (farm-raised), and the harvesting methods aren't harming natural habitats with pollutants or destroying the habitats in which the species lives. 


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Fish Tonight: Partner up with your local sustainability-minded fishmonger and make ceviche


In terms of simple-to-prepare foods, ceviché is on the top of the list for making a great impression with little effort. The delicate balance of fish, acid, and vegetables give the illusion of complexity, when in reality, the dish takes just minutes to prepare. There are a few key components in making the dish successful. It all starts with choosing the right fish.


Here’s how to select the best fish:


Start with your fishmonger. Because they live in water, fish are more sensitive to heat, travel, and bacteria than other proteins. Your best bet is going to a source that is knowledgeable about storage, quality, and cut. Locally, we have the wonderful folks at Coastal Seafoods, located in Minneapolis and St. Paul, who are passionate about quality fish and can help you make the best choices.


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Smart Ways to Pick Your Fish

Fish is good for you! It’s low in saturated fat, good for your heart, and tastes great. It’s true that large ocean predators are high in mercury and chemicals from plastics. But the benefits of fish are bigger than the risks, according to studies. So we should eat it, right?

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FishPhone Shows the Way to Sustainable Fish

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