traditional food

With Easter now over, and copious amounts of ham and potatoes consumed across the nation (including my wife's Aunt Carol's house), I can turn to a question I've been mulling over in my head: what would Jesus eat?

I had a blast at my good friends' Passover Seder last night. Awesome people, an exciting story ("Let my people go!" Moses demands each year), and terrific food. My wife and I made the matzo ball soup again this year, this time a more local, organic version - free range chickens, organic chicken broth, home-made matzo balls (with locally raised cage-free eggs, all from The Wedge Co-op) - and even the kids asked for more.