usda

I recently had the chance to sit down with a handful of sixth graders at Sanford Middle School in Minneapolis. The students had been complaining that the lunches they were being served tasted bad and made them feel sick, and their teacher asked me to come answer questions, provide context, and make suggestions.

For an hour, these thoughtful students and I discussed healthy food choices, growing a garden, being pressed for time (a 12 year old girl told me she didn't have time to put an apple in her backpack in the morning), eating on a budget, and how to affect change. I've been thinking about the discussion ever since.

Lots of buzz at last week’s Midwest Organic and Sustainable Education Service (MOSES) conference surrounded a rather astonishing development in the organic world: the U.S. Department of Agriculture had finally done something, well, good.

After five years of debate, on February 17, the USDA had amended the standards for organic milk to reflect what most consumers thought “organic” meant in the first place. So now (or at least by June 2011, when the amended standards take effect for all suppliers) when people buy milk labeled “organic,” they’ll be getting what they paid for.

Nature’s Prime Organic (NPO) Foods, an online source for buying organic meats and natural seafood, functions a bit like the hippie buying clubs that were so popular in the ’70s and ’80s. Then and now, buying clubs harness the power of collective purchasing and make hard-to-source foods available to more people.

Two articles that I’ve read recently have convinced me to never again let my children eat a school lunch.

The first, published in October by the New York Times, chronicles the flawed U.S. meat inspection process, and how an E.coli-infected hamburger permanently disabled Minnesota resident Stephanie Smith.

Conscientious omnivores of the Michael Pollan variety champion grass-fed beef. It is claimed to be better for the cattle themselves than grain-finishing, since they eat what their rumens are evolved to digest (grass and legumes) instead of what fattens them quickest. Plus, they get to graze open pasture instead of being confined to a feedlot for the final four to six months of their lives. Grass-fed enthusiasts also claim it’s better for people because grass-fed meat is leaner and has a higher proportion of omega-3 fats than grain-finished meat. Some even argue that it’s better for the environment, since you don’t have huge piles of feedlot manure to manage; the cattle deposit their manure on grass, as they naturally would, and it ultimately nourishes the soil.

Dear Santa:

Safe-food advocate and attorney,
Bill Marler, in his Seattle law office.
                       

Obama campaigning in Iowa, January 2008.

While the debate over healthcare reform continues to rage in Washington, other political news can get lost in the cracks.

Case in point, did you know that President Obama recently nominated two "Big Ag" executives -- with connections to Monsanto and CropLife -- to key posts in the U. S. Department of Agriculture? The story wasn't covered by the mainstream news organizations, so I didn't hear about it until I received an action alert from Food Democracy Now.

Let’s say you’re the CEO of a factory pork producer. Your top priority is squeezing profits out of pigs. But there’s a downturn in the market. There’s more supply than demand for pork products, which means prices have fallen so low that you can’t charge enough to make the profit you promised your board of directors and shareholders.

Is it time to worry?
Sign FDN's petition and help stop government pork for factory pork