Photograph by Greta HurstThis is part two in our series of posts about small farmers and artisans in Michigan. Yesterday, we started with a bit of background on the state of small agriculture in Michigan and profiled a new business selling artisanal meats. Today we meet a couple learning the business of growing wine grapes. Check back later this week for the story of another southwest Michigan grower, and some thoughts about the future of small-scale ag in Michigan.
Starting From Scratch at Tabula Rasa Farm
