Winter in general -- and this cold, extra-snowy one in particular -- calls for warm, filling food. Slow-cooked, warm food is ideal, but most people I know don't have the time or energy for it on a busy weeknight. Many of us agree that any fresh food is better than packaged food, yet faced with a blank slate for supper and kids crying, "I'm hungry!" it's no wonder we throw up our hands and reach for a box of mac and cheese. (My kids like the Back to Nature kind, from Madison, Wisconsin.)
