wisconsin cheese

Although Wisconsin has an abundance of fabulous local foods to enjoy, it is—of course—most recognized for its cheese (it has been nicknamed The Dairy State, after all). It should come as no surprise then that there is an entire weekend dedicated to the well-loved dairy product every year. 

The 2nd annual Wisconsin Cheese Originals’ Festival celebrates Wisconsin cheese on the weekend of November 5th in downtown Madison. Jeanne Carpenter, Executive Director of Wisconsin Cheese Originals, says that the event “really has become the premier destination for foodies and cheese enthusiasts around the country who want to meet Wisconsin cheesemakers and taste new artisan cheeses. It’s a pretty unique event.” The festival is not for the casual cheese eater. No-no, my friends, this is one cheese-intensive weekend! 

Ahhh…the power of cheese.™ Do you remember this ad campaign from the American Dairy Association? My favorite of their series of commercials was the one with the cute little red haired girl who had the invisible friend. That was before I became the cheese geek I am and came to realize how a simple selection of quality cheeses could be a guaranteed hit at any party.

The holiday season is the party season and when you’re looking for non-fuss, quick appetizer, cheese has your back.

Creating a great cheese plate is as simple as 1, 2, 3.

James Norton and Becca Dilley are fast becoming the "Brangelina" of the Midwestern food scene - a smart, high powered couple whose presence is everywhere. Not content to have launched the terrific food website Heavy Table early in 2009, this fall sees the release of their first book together, the excellent "The Master Cheesemakers of Wisconsin." I recently caught up with James and pumped him with questions about the book.