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According to Claire Dunn - Cuisine Claire champions the growing imperative to buy local and eat fresh, real food.

According to Chuck & Bobbi Lindemulder - West Valley Beef is located in the fertile Snoqualmie Valley in Duvall, Washington. It is managed by Chuck and Bobbi Lindemulder.

According to Chef/Owner Holly Smith - Chef Holly Smith opened Cafe Juanita in April of 2000, driven by her interest to have creative control in her own restaurant and a strong passion for the foods of

According to Chef Wayne Johnson - Voted one of Seattle's favorite Mediterranean-style restaurants, Chef Wayne Johnson creates fresh, seasonal Northwest cuisine, influenced by the tastes and the flavor

According to Chef Joseba - Chef Joseba's unwavering commitment to authenticity is apparent in every plate. His menus are ever evolving as he cultivates new relationships with purveyors and growers.

According to Charles L. Dotson - Time of Year: June ? October, Days of Week/Hours: Friday, 12:00 Noon - 4:30 p.m.

According to Celinda Norton - Chef Celinda designs an ever changing menu from the best and freshest ingredients available. Flavors are amazing, presentation is art.

According to Casie and David Monge - A family farm located on 140 acres South of Spokane off Hwy 195, www.woolridgesheep.com/default.html Wool Ridge Sheep Company features pasture-raised, grass-fed la

According to Carey Caruso - Caruso's Honey Co.

According to Brwyn Griffin - The Port Townsend Food Co-op is a full-service organic foods market providing affordable organic foods to everyone-every day!