If you're still contemplating coming to the first-ever Simple, Good, and Tasty dinner at the Craftsman Restaurant in Minneapolis on April 14, now would be a really good time to commit. In short: we're running out of space! I couldn't be more thrilled about the number of people who've reserved a spot so far (BIG thank you to those who're coming!). Craftsman Chef Mike Phillips will discuss the local, sustainable foods he's prepared and where they come from, and he has created a special 3 course meal for us (including vegetarian options), with choices such as:
- Salad of shaved cabbage, Northern Lights bleu cheese, beets, and dried cherry vinaigrette
- Star Thrower lamb ragout with Riverbend Farms creamy polenta
- Cinnamon sugar beignets with salted caramel ice cream
The Craftsman assures me they can accommodate a few more people (we're at nearly 30 so far), but the sooner the better. Here are the details:
- What: A fantastic local meal; a talk with renowned Chef Mike Phillips; a night with friends
- Where: The Craftsman Restaurant (http://www.craftsmanrestaurant.com/;
- When: Tuesday April 14, 7:00
- Approximate cost: $35/per person for fixed price menu, plus tax and tip (optional wine pairing for $20, local beer pairing for $15)
