Thanks Hungry! I'm so glad to be able to publish this stuff - the world needs to know about how to make bacon. :-) Please let us know how your own cooking escapades progress.
Wow, what an awesome article. I've been baking my own bread for some time now. Working on cheese and will start beer this fall/winter. I may have to add this to my arsenal. I appreciate you taking us through the whole process and am impressed with your DIY skills. Thanks for the inspiration - the world is better with bacon!
Sauteeing greens of all kinds is so tasty. This recipe sounds amazing, and the great part about these greens is you can add so many different flavor profiles to them.
Tracy, I totally agree! Your timing sounds right, but I'm hoping a pro steps in more definitively soon. Carrie, I agree - and the polenta should come from Riverbend Farm. :-)
Hungry, thank you! If you
Hungry, thank you! If you start on a batch of bacon now I bet a BLT would be out of this world with your homemade bread and local tomatoes, too.
Thanks Hungry! I'm so glad to
Thanks Hungry! I'm so glad to be able to publish this stuff - the world needs to know about how to make bacon. :-) Please let us know how your own cooking escapades progress.
Wow, what an awesome article.
Wow, what an awesome article. I've been baking my own bread for some time now. Working on cheese and will start beer this fall/winter. I may have to add this to my arsenal. I appreciate you taking us through the whole process and am impressed with your DIY skills. Thanks for the inspiration - the world is better with bacon!
Same to you, Rick, thanks a
Same to you, Rick, thanks a lot. When I can I come and see your chickens? Great to meet you in person, finally.
Hey Lee, Sorry to comment so
Hey Lee,
Sorry to comment so late. We just wanted to thank you for the wonderful night. Keep up the great work here at SGT and we will keep reading.
Sauteeing greens of all kinds
Sauteeing greens of all kinds is so tasty. This recipe sounds amazing, and the great part about these greens is you can add so many different flavor profiles to them.
Hi Crystal - please let us
Hi Crystal - please let us know how it goes!
Sounds like a plan as I just
Sounds like a plan as I just picked up a bunch of greens this morning at the markets (totally not on the shopping list, but I couldn't resist).
Tracy, I totally agree! Your
Tracy, I totally agree! Your timing sounds right, but I'm hoping a pro steps in more definitively soon. Carrie, I agree - and the polenta should come from Riverbend Farm. :-)
I would never think to add
I would never think to add both roasted garlic and caramelized onions to some greens. Sounds like a great thing to eat with polenta.