brasa premium rotisserie

I've said it before, and I'll keep saying it: I'm a lucky guy. Not only do I get to spend my time with some of the most important and talented food producers, chefs, restaurateurs, and organizations in the world - I also get to work with these people I greatly admire - people like Chef Alex Roberts - to create local food events that are truly unique.

For a city its size, Minneapolis is home to an impressive number of great restaurants, with amazing chefs focused on providing seasonal, local, sustainable Minnesota-and-Wisconsin-grown food. Add in St. Paul (which you really should, especially given the existence of Heartland, named St. Paul's best restaurant in the City Pages 2009 poll), and the number becomes almost shocking. Restaurant Alma has been quietly delighting fans of local food since 1999.