conscious eating

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This is part 2 of a series about changing your relationship with food. Part 1 was Eating to Love: The Challenge to Eat Responsibly.

I recently had the chance to conduct an email interview with Rebecca Irey, Certified Raw Chef and co-founder of Minnesota's Pure Market Express. (I posted my own take on Pure Market Express and their food yesterday.) Rebecca discussed her reasons for starting a raw food company, her thoughts on sustainability and local food, and her plans for the business. Here's our interview:

SGT: Tell me a little bit about your background.