Posted in Out & About on Sun, 04/26/2009 - 5:39am by Kristen Meinzer -
Two and half years ago, in the fall/winter of 2006, a new eating and drinking establishment opened on the border between Park Slope and Prospect Heights, Brooklyn. Called the Flatbush Farm, it won over locals almost immediately with its friendly bartenders, inventive drinks, hearty daily specials, rustic interiors, and enormous candle-lit backyard.
So here I sit, day after day, week after week, writing about my favorite local foods and places, like The Craftsman in Minneapolis, Flatbush Farm in Brooklyn, and Peace Coffee, roasted in the Twin Cities. 
