Green Beans

I had a potato convergence last week. There were potatoes in my community-supported agriculture (CSA) box; we have a share at Foxtail Farm. A friend gave me some potatoes from her grandmother's farm. We visited our CSA farm and got to dig potatoes. All of a sudden, I had a LOT of potatoes. Fortunately, I also had a potluck to attend, and a potato salad would be perfect to bring.

On Jamie Oliver's Food Revolution, a common complaint about eating healthfully was that people didn't want to eat “rabbit food” all the time. But, as Oliver demonstrated on the series, there's more to eating well than munching on lettuce and carrots. So with the ingredients from this week's CSA (community supported agriculture) box, I will showcase salads made without lettuce.

Here's a list of the great foods that came in our Harmony Valley CSA box this week, along with notes and a picture directly from Harmony Valley Farm to help us figure out what to do with everything. I posted my initial reaction to this great farmshare bounty last week. The food is really amazing (local, organic, sustainable, and delicious) - so much better than what you'd find in most grocery stores - even if it can be a bit overwhelming at times.

The biggest kohlrabi I've ever seenMy family and I had a great time at the Minneapolis Farmer's Market this past weekend, and not just because my son got to try grabbing green beans with his teeth during the "Aunty Oxident" show. We sampled all sorts of tasty foods from old favorites like Dehn's and Ames Farm, but also got to try a bunch of new things.

This recipe was provided by chef Adam Anderson, formerly of Lucia's restaurant in Minneapolis. It uses local, seasonal ingredients - many of which are found in this week's farm shares across Minnesota and Wisconsin.

Roasted Carrots, Golden Beets and Green Beans with Crispy Chard and Fresh Chevre

Serves 4-5

Ingredients: