joined a csa

Happy Birthday to Us! Reflections on Turning Two

It's hard to believe it's been just two years since my first post, a "golly gee whiz" piece about joining a CSA for the first time. There's a fine line between being excited and being naive, and I'm proud to run a site that continues to walk that line -- as we have since day one.

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Come Celebrate Simple, Good, and Tasty's Birthday at Our February Local Food Event at Grand Cafe

From Wikipedia:

Cassoulet (from Occitan caçolet [kæsəˈleɪ; Fr. kasuˈlɛ]) is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans.

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Looking Back and Looking Ahead: Our 2009 Simple, Good, and Tasty Recap and 2010 Resolutions

What a year it's been! Between our first post - proudly proclaiming that we joined a CSA - and our recent letter to Santa Claus, we've grown gardens, pickled dilly beans, and made lifelong friends. Here are just a few highlights from 2009:

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