lucia's

"Fork the Fire" Brings Twin Cities Restaurants Together to Support One of Their Own

From the Fork the Fire website:

There’s nothing like the power of food to bring everyone together. That’s why over 80 restaurants will rise up in force to help Heidi’s and Blackbird - two Twin City restaurants that lost everything recently during a tragic fire in south Minneapolis.

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Looking Back and Looking Ahead: Our 2009 Simple, Good, and Tasty Recap and 2010 Resolutions

What a year it's been! Between our first post - proudly proclaiming that we joined a CSA - and our recent letter to Santa Claus, we've grown gardens, pickled dilly beans, and made lifelong friends. Here are just a few highlights from 2009:

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Photos from Last Night at the Craftsman

Wow, wow, wow! Thanks so much to everyone who came our the the Craftsman last night for one of the funnest nights I can remember.

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December 10 Local Food Event: Free Food at the Craftsman!

What a year it's been! Since April, Simple, Good, and Tasty has been asking you to participate in monthly local food events at many of the Twin Cities' best local food spots. In May we brought you to the Birchwood Cafe. In July we met at the Strip Club. In September we invited you to Boom Island Park for the biggest local food pig roast and potluck this town has ever seen.

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Local Food Roundup: Linden Hills Moving, Cheese CSAs, Big River at the Riverview

Shepherd's WayShepherd's WayThe cold weather hasn't slowed down the Twin Cities' passion for local food or the momentum we've got going here. Here's a quick roundup of some important news and activities:

Linden Hills Co-op to relocate and expand

Super great news from their member letter:

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Photos from Last Night's Event at Lucia's

Here are a few photos from last night's Simple, Good, and Tasty local food event at Lucia's, taken by my talented friend Kate Sommers. (Our recap of the event can be found here.) Kate's blog Les Petites Images features photos and musings, mostly focused on food. For the complete set of photos from last night's event, please see our flicker photo series.

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Now We Know Our Farmers!

Last night's Simple, Good, and Tasty local food event at Lucia's was truly amazing. Sure, there was the menu, created by Lucia Watson herself and perfectly executed in every way. And there was the great service, attentive and generous. There was the opportunity to meet and mingle with an astounding collection of people, just over 60 of us in total. There was the beautiful setting, the terrific organic wine, and the t-shirts that Lucia sent us all home with that said, "We know our Farmers better than we know our Doctors."  But what really made the night so especially fulfilling wasn't any of that.

It was the farmers.

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Last Chance to "Know Your Farmer" at Lucia's This Sunday, October 11

I can't remember an event I've been as excited about as the one I'm co-hosting with Lucia Watson this Sunday, 10/11. The Twin Cities' first official "Know Your Farmer" event, fittingly held at Lucia's, is a chance to meet - and eat with - some of the best, most interesting farmers in our state. Even better, Lucia has designed a menu entrely from the foods these farmers have produced.

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Twin Cities Youth Farm and Market Project Grows Sustainable Futures

Youth Farm and Market Project, a Twin Cities community treasure since 1995, has lofty goals. These include:

  • Building young leaders
  • Promoting healthy lifestyles
  • Creating neighborhood connectedness and opportunities for contribution
  • Developing and nurturing healthy relationships

The program focuses on kids ages 9 - 18, and uses a hands on approach to urban agriculture and gardening to teach life lessons. Started in 1995, the Youth Farm program now teaches more than 500 Twin Cities youth every single year.

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Looking for Heaven? It's in (a) Budapest (cake)

I wandered into Lucia’s To Go a few Sundays ago, on my way to the Uptown Market. I don’t get to Uptown very often, so I will take (or make up) any excuse I can to visit one of my favorite Minneapolis spots.

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Don't Miss Our October Local Food Event at Lucia's

Lucia's Restaurant at NightLucia's Restaurant at NightWho is your farmer?

Most people know their hairdresser, insurance agent, doctor and many others, but few today know their farmer, perhaps the most important person in their lives. Knowing your farmer can change your health, your approach to cooking, your respect for food, your stewardship of the earth and even your social and political circle. This dinner will introduce you to 12 different farmers and producers.

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My Local Food All Star Team

As a kid, I spent countless hours, days, weeks, months - heck, even years - thinking of nothing but baseball. With 2 brothers and 3 step-brothers in my family hanging around each summer, it was easy to get a game going any time, and each night was spent in front of the TV, watching our beloved Yankees (I'm from New York) attempt to destroy the competition. My brothers and I developed special cheers for Don Mattingly, Ricky Henderson, Dave Righetti, and the rest of the team. When I moved to Minnesota, I helped my family adjust to the idea by telling them that Dave Winfield was born in St. Paul.

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Minnesota's Governor Tim Pawlenty Eats Local Food

I had the great pleasure to meet with Amanda Simpson, Minnesota Governor Tim Pawlenty’s Residence Manager, and Brian McClung, Governor Pawlenty’s Director of Communications, last week. Over the course of an hour, our far-reaching conversation centered on the role of local food at the Residence, also (briefly) touching on Minnesota food policy and what’s to come. (I even got a tour of the garden.) Amanda and Brian were refreshingly candid, and I was glad to meet them and see their work first-hand.

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Grilled Potato and Bean Salad with Shaved Fennel and Fresh Herbs

Adam Anderson, former chef at Lucia's (currently at Whole Foods), creates Simple, Good, and Tasty recipes using the ingredients from our Harmony Valley Farm CSA boxes each week.

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Chilled Golden Beet Borscht with Fresh Dill and Chive Crème Fraiche

Chef Adam Anderson, formerly of Lucia's in Minneapolis, is on fire! One look at this week's farmshare bounty from Harmony Valley Farm, and he sent me not one, not two, but three recipes using the fresh, local ingredients in the box. Here's number 2:

Chilled Golden Beet Borscht with Fresh Dill and Chive Crème Fraiche

Serves 5-6

Ingredients:

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Fresh & Local Radio Show Keeps it "Home Grown"

freshandlocalEvery Saturday at 8:00 am, the Central Minnesota Vegetable Growers Association presents Fresh & Local, a fun, local MN food show on AM950.

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Want to Know Local Food? Get to Know Lucia Watson

Lucia Watson is a phenomenal chef and business person who is extremely important in the Twin Cities lucia2local, sustainable food movement. She makes some of the finest food in the country. Here's a bit more about Lucia Watson, who you might not know much about - especially if you don't live in the Midwest (this information comes from Lucia's website):

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Lucia's: a Twin Cities Treasure

lucias1It would be hard to overstate what Lucia's - and it's owner/founder Lucia Watson - have meant to the Twin Cities food and dining landscape for the past 20-plus years. Since it's inception, Lucia's has been not only one of the city's finest restaurants, but also one of it's most active members of the local, sustainable food community.

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