pumphouse creamery

I moved to Minnesota in 1998, and was surprised by the ready availability of great local ice cream and frozen treats. Why should a state that's cold for seven months of the year specialize in a warm-weather treat? Soon, I stopped wondering why and just appreciated it.

It's not so mysterious, though. Minnesota's dairy farms provide about 40,000 jobs, and produced 776 million pounds of fresh milk in April 2010. (Wisconsin produces about three times as much: 2.2 billion pounds!) In addition to milk, dairy farmers help to provide cheese, yogurt, butter, ice cream and other frozen treats. (In the U.S., dairy usually refers to milk produced by cows, but worldwide, dairy is produced by sheep, goats, yaks, buffalo, and horses.)

Simple, Good, and Tasty's Local Food Lover program has been getting a lot of good press.

In January of this year, Rachel Hutton from the City Pages wrote:

"It's 25 days into 2010 and you've already taken up a kettlebells routine and finished that novel--but what have you done to incorporate more sustainable eats into your diet? Simple, Good, and Tasty can get you started with its new Local Food Lover card, which offers discounts on local food and beverage from restaurants and retailers around the metro."

In February, Alexis McKinnis from the terrific Girl Friday blog wrote:

Tucked quietly beside Turtle Bread near the corner of 48th and Chicago Avenue in Minneapolis, Pumphouse Creamery doesn't really scream for ice cream; rather, like its owner Barb Zapzalka, Pumphouse wins you over one locally made, organic, scrumptious ice cream scoop - and, as of this spring, one locally made, hearty, 9-grain organic cone - at a time.