Salt And Pepper

Roasted Carrots, Golden Beets, and Green Beans with Crispy Chard and Fresh Chevre

Posted in Recipes on Wed, 07/22/2009 - 3:23pm by lee -

This recipe was provided by chef Adam Anderson, formerly of Lucia's restaurant in Minneapolis. It uses local, seasonal ingredients - many of which are found in this week's farm shares across Minnesota and Wisconsin.

Roasted Carrots, Golden Beets and Green Beans with Crispy Chard and Fresh Chevre

Serves 4-5

Ingredients:

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Sautéed Greens with Roasted Garlic Cloves and Caramelized Cipollinis

Posted in Recipes on Sat, 07/18/2009 - 7:53am by lee -

I'm a lucky guy, and I know it.

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This Week's Farmshare Bounty

Posted in Farms & Gardens on Thu, 05/21/2009 - 8:40am by lee -

csa33A quick look at what's coming in my CSA box this week, along with ideas from Harmony Valley Farm on what to do with it all. This content comes directly from the Harmony Valley newsletter:

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