In our
household, the autumn ritual of preserving our garden through canning,
freezing, and juicing is a family gathering in the kitchen. I love the
opportunity to fend off those first few cold nights with a steaming hot
kitchen, the house windows fogged up from all the blanching, poaching, and hot
water baths. We play jazz music on the stereo, and even after the kids go to
bed, I’m often putting up the last few jars until 2 am. It’s one of my favorite
parts of the year. There is only one exception to the rule here, the evening
where my wife and kids can’t get far enough away from the house while I’m
working. Despite that fact, this remains one of my favorite nights of all…processing
hot peppers.